Building bridges: A transdisciplinary view on gastronomy

Authors

  • Juan Carlos Arboleya Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, Donostia– San Sebastián, Spain https://orcid.org/0000-0003-1106-1581
  • Iñaki Martínez de Albéniz

Abstract

What happens when a food scientist and a sociologist have a conversation about their disciplines and they try to find ways of a real collaboration? What happens when they find a common place to do it? What happens when that common place is Gastronomy?

This dialogue between a food scientist and a sociologist try to point out the difficulties and the benefits of such an integration. A transdisciplinary approach is discussed through the whole conversation.

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Published

23.12.2022

How to Cite

Arboleya, J. C., & Martínez de Albéniz, I. (2022). Building bridges: A transdisciplinary view on gastronomy. UOU Scientific Journal, (04). Retrieved from https://revistes.ua.es/uou/article/view/23923

Issue

No. 04 (2022): GASTROTECTURE

Section

Critical Essays

License

Copyright (c) 2022 Juan Carlos Arboleya

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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