Edible, or the Architecture of Metabolism

Authors

  • Lydia Kallipoliti The Cooper Union, Irwin S. Chanin School of Arhcitecture, United States https://orcid.org/0000-0003-2035-3295
  • Areti Markopoulou Institute of Advanced Architecture of Catalonia, Spain

Abstract

How can produce food, and be eaten away? How can we define the architecture of metabolism?

EDIBLE seeks to reveal how architecture constructs, distributes, and leverages power via material upcycling, interspecies alliances, biopolitics and excremental processes. It maps and redraws the affinities of the built environment as a product of many forces, translated in the tensions between products and by-products, production, and consumption and, finally, creation and decomposition.

 

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Published

23.12.2022

How to Cite

Kallipoliti, L., & Markopoulou, A. (2022). Edible, or the Architecture of Metabolism. UOU Scientific Journal, (04). Retrieved from https://revistes.ua.es/uou/article/view/23854

Issue

No. 04 (2022): GASTROTECTURE

Section

Articles

License

Copyright (c) 2022 Lydia Kallipoliti, Areti Markopoulou

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

The authors keep their rights upon their work, although they transfer, in a non-exclusive way, the rights of exploitation (reproduction, publication, distribution, public dissemination and presentation) to the Journal. The authors are, therefore, free to enter additional, separate contracts for the non-exclusive distribution of the version of the work published in the Journal (for instance, by hosting in an institutional repository or publication in a book), provided credit is given that the work was initially published in this journal. The works are published under a Creative Commons Attribution 4.0 (CC BY 4.0) license.