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Building bridges: A transdisciplinary view on gastronomy

Juan Carlos Arboleya, Iñaki Martínez de Albéniz


What happens when a food scientist and a sociologist have a conversation about their disciplines and they try to find ways of a real collaboration? What happens when they find a common place to do it? What happens when that common place is Gastronomy?

This dialogue between a food scientist and a sociologist try to point out the difficulties and the benefits of such an integration. A transdisciplinary approach is discussed through the whole conversation.

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