Editor in chief: José Antonio Carrillo Andrada / American University in Dubai, UAE
GASTROTECTURE gathers interdisciplinary expressions of Gastronomy in the field of research in Architecture and Urbanism in an international framework. Gastrotecture aims to achieve a broader understanding of the intertwined relationships between architecture and gastronomy, expand the limits of both disciplines and register the emergence of new practices supported by innovative and unconventional approaches from design and technology.
Full Issue
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Table of Contents
Letter from the Director
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Javier Sánchez Merina
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Editorial
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José Antonio Carrillo Andrada
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Joaquíin Alvado, Maria Luna Nobile, Sofia Aleixo, Mike Devereux
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Articles
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Lydia Kallipoliti, Areti Markopoulou
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Lola Ben-Alon, Sharon Yavo-Ayalon
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José de la Rosa Morón
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Cornelia Redeker, Sara Thor, Constanze Hirt
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Charles Spence
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Critical Essays
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Juan Carlos Arboleya, Iñaki Martínez de Albéniz
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Martí Guixé
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Miguel Luengo Angulo
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Chiara Farinea, Fiona Demeur, Andrea Conserva
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Sarah Wigglesworth
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Georges Kachaamy
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Elin Werme Oscarsson
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Students projects
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José Antonio Carrillo Andrada, Miguel Luengo Angulo, Jose de la Rosa Morón
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