UOU scientific journal

No 4

GASTROTECTURE

Editor in chief: José Antonio Carrillo Andrada / American University in Dubai, UAE

GASTROTECTURE gathers interdisciplinary expressions of Gastronomy in the field of research in Architecture and Urbanism in an international framework. Gastrotecture aims to achieve a broader understanding of the intertwined relationships between architecture and gastronomy, expand the limits of both disciplines and register the emergence of new practices supported by innovative and unconventional approaches from design and technology.

Full Issue

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Table of Contents

Letter from the Director

Javier Sánchez Merina
PDF

Editorial

José Antonio Carrillo Andrada
PDF
Joaquíin Alvado, Maria Luna Nobile, Sofia Aleixo, Mike Devereux
PDF

Articles

Lydia Kallipoliti, Areti Markopoulou
PDF
Lola Ben-Alon, Sharon Yavo-Ayalon
PDF
José de la Rosa Morón
PDF
Cornelia Redeker, Sara Thor, Constanze Hirt
PDF
Charles Spence
PDF

Critical Essays

Juan Carlos Arboleya, Iñaki Martínez de Albéniz
PDF
Martí Guixé
PDF
Miguel Luengo Angulo
PDF
Chiara Farinea, Fiona Demeur, Andrea Conserva
PDF
Sarah Wigglesworth
PDF
Georges Kachaamy
PDF
Elin Werme Oscarsson
PDF

Students projects

José Antonio Carrillo Andrada, Miguel Luengo Angulo, Jose de la Rosa Morón
PDF